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December 10, 2018

Milk Components

Bryn Davies explains the factors affecting milk components…

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December 3, 2018

Making Successful Changes

Eoghan Mullery discusses the key considerations when…

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December 2, 2018

Challenges Coming into Winter 2018/2019

Mark Gorst, Ruminant Nutritionist at Advanced Nutrition…

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Case studies

Optimising Milk from Forage

Optimising milk from forage is the way to go for new…

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Multi-cut: higher quality silage, more milk from forage

Multi-cut helped James Francis to make considerably…

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X-Zelit - Crathorne Farms

A new milk fever prevention strategy pays dividends…

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Testimonials

Dr Nick Bell talks about the penalties for lameness in robot herds being magnified https://t.co/WT5GCWCEji… https://t.co/vQ78D4xlWk | Advanced Nutrition 2 days, 21 hours ago

In 2009, a team of researchers from the National Institutes of Health and the U.S. Department of Agriculture announ… https://t.co/wDFGYX8qmQ | Advanced Nutrition 5 days, 17 hours ago

Feeding challenges for this winter - keeping cows healthy https://t.co/8ipgt4Cf2B #forage #silage #teamdairy https://t.co/SAsP4IPq0Z | Advanced Nutrition 5 days, 18 hours ago

@gorstmark discussing feeding challenges this winter https://t.co/8ipgt4Cf2B #healthycows #teamdairy #forage #silage https://t.co/u4quxeCh9T | Advanced Nutrition 5 days, 22 hours ago

RT @marie_powell1: The world's first floating farm making waves in Rotterdam - BBC News https://t.co/zPrN56znmW | Advanced Nutrition 5 days, 23 hours ago

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Testimonials

Graham Bell - Crathorne Farms

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Newsroom

Milk Components

Making Successful Changes

Challenges Coming into Winter 2018/2019

Case studies

Optimising Milk from Forage

Multi-cut: higher quality silage, more milk from forage

X-Zelit - Crathorne Farms

Testimonials

Through the Calf Rearing Protocol results to date show an average 0.88kg DLG with better, earlier growth rates meeting plotted chart targets, pot bellies have been eliminated, calves livelier and their coats shinier.

We test our colostrum and have found that after using DC X-Zel it’s much better quality. The cows are fitter, healthier, they don’t lose much conditions after they calve, right through to lactation. They just calve down better.