The transition from parlour to robots was a big change to our business but it was reassuring to have Eoghan Mullery from Advanced Robot on board to push us and really maximise margin.
"Milk yield increased significantly from 29 to 35 kilograms, but milk solids have also been sustained at 4.6% butterfat and 3.4% protein, with total milk solids at 2.73 kilograms sold."
Richard Baker, Close Turf Farm
