Previous to Richard working with us we were struggling to get above 30/31 litres. Richard came in looked at the robot settings, the cow’s environment and nutrition. We saw an immediate response and an uplift in milk. We went from 31- 36 litres in very little time and it was down to Richard getting the diet right. 

Mr Booth - Raygill Moss Farm

Copyright © Advanced Ruminant Nutrition 2024 | All Rights Reserved

Scroll to Top

Looking to maximise margins?

Sign up for our bi-weekly newsletter which includes milk market commentary from Chris Walkland as well as regular information to help maximise margins on your farm and keep your herd healthy.

* indicates required