Bryn Davies explains the factors affecting milk components…
Rob joined the Advanced Nutrition team in Summer 2014 and is responsible for growing business in Wales and West Midlands. He has built up a wealth of experience having managed dairy, beef and cropping operations in Australia, New Zealand, North and South America. Rob was also a Nutrition Specialist and Regional Manager for Richard Keenan UK.
He has a particular interest in forage and has even produced high quality forages on a commercial scale. His experiences have shown him that sound forage management and intelligent use of concentrates will have the biggest impact on profitability.
He is looking forward to applying his extensive experience from different systems and environments to move his clients’ farms forward.
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