Bryn Davies explains the factors affecting milk components…
Richard Taylor joined the Advanced Nutrition team at the beginning of 2019. He is a Ruminant Specialist and will be working with Dairy and Beef farmers in Wales and the West Midlands, providing practical, workable solutions to move the whole farm forward. He has a keen interest in making the most efficient use of feeds, ration balancing and utilising homegrown forages and cereals to give the best value for optimum returns. With 12 years experience in dairy and beef rationing, Richard knows how to utilise compound feeds, moist blends, minerals, molasses and associated products for maximum efficiency. Richard has a Higher National Diploma in Agriculture, which he obtained from Harper Adams University in 2007.
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